Turkey Meatloaf

This recipe is adapted from Ina Garten's recipe. It's a big hit with friends, and is the perfect comfort food!

 

2 onions, chopped
3 TBsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp, thyme dried
1/6 C Lea and Perrins sauce
1/3 C vegetable stock
1 tsp tomato pureée
3 lbs ground turkey breast
3/4 C bread crumbs
2 eggs, beaten
1/3 C tomato ketchup

Preheat oven to 325 degrees F.Sauté the onions in the olive oil, Add the salt, pepper, and thyme and cook for about 10 to 15 minutes until the until the onions are golden. Add the Lea and Perrins, stock and tomato puree and stir well. Set aside to cool.In a bowl mix the turkey, bread crumbs, eggs, and onions. Tip the meatloaf mixture on to an ungreased cookie sheet, and mold into a loaf shape. Schmear the tomato ketchup on top, and bake for 1 1/2-1 3/4 hours until the meatloaf is cooked. Put a dish of hot water in the oven will keep the meatloaf moist. Serve with your favorite diner fixings such as mashed potato and steamed carrots.