This has to be one of the easiest meatball recipes! They’re super easy to make and absolutely scrumptious. The recipe is easily doubled, and I would definitely recommend that you make a double batch as they certainly won’t last very long!
Meatball ingredients:
1 lb ground turkey
2 scallions, very finely chopped
1⁄2 C cilantro, finely chopped
1 Tbsp sesame oil
1 Tbsp vegetable oil
2 Tbsp soy sauce
1⁄4 C breadcrumbs
1⁄4 C oats
1 egg, lightly beaten
Dipping Sauce
1⁄4 C brown sugar
1⁄4 C soy sauce
1 Tbsp rice vinegar
2 -3 slices fresh ginger, peeled and gently squashed
Heat the oven to 400°.
Make the meatballs:
Gently mix together all the meatball ingredients with your hands. Then form the meatballs by using an ice-cream scoop. Place them on a lightly oiled cookie sheet and bake for about 23-25 minutes, until cooked and well-browned.
Make the dipping sauce:
In a small saucepan stir the sauce ingredients together over medium-low heat until the sugar dissolves.
Simmer for about 5 minutes or so, until the sugar dissolves and the sauce begins to thicken.
Remove the ginger slices and serve the dip in a small bowl along side the meatballs.
This recipe is adapted from Ina Garten's recipe. It's a big hit with friends, and is the perfect comfort food!
2 onions, chopped
3 TBsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp, thyme dried
1/6 C Lea and Perrins sauce
1/3 C vegetable stock
1 tsp tomato pureée
3 lbs ground turkey breast
3/4 C bread crumbs
2 eggs, beaten
1/3 C tomato ketchup
Preheat oven to 325 degrees F.Sauté the onions in the olive oil, Add the salt, pepper, and thyme and cook for about 10 to 15 minutes until the until the onions are golden. Add the Lea and Perrins, stock and tomato puree and stir well. Set aside to cool.In a bowl mix the turkey, bread crumbs, eggs, and onions. Tip the meatloaf mixture on to an ungreased cookie sheet, and mold into a loaf shape. Schmear the tomato ketchup on top, and bake for 1 1/2-1 3/4 hours until the meatloaf is cooked. Put a dish of hot water in the oven will keep the meatloaf moist. Serve with your favorite diner fixings such as mashed potato and steamed carrots.
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