Corn Pudding

2 C milk

1 TBsp sugar

2 C canned corn, drained

2 eggs, well-beaten

1/2 tsp salt

1/8 tsp black pepper

2 TBsp breadcrumbs

2 TBsp butter

Preheat the oven to 350 degrees F.

Mix all the ingredients, except the butter and the breadcrumbs, in a medium-sized bowl, and then carefully pour into a greased casserole dish. 

Gently sprinkle the breadcrumbs over the top, and then dot with the butter. 

Bake for about 45 minutes or until firm.