Cardamom Pudding

This is a super quick recipe which is absolutely delicious eaten warm with some whipped cream. It's especially perfect after a spicy meal!
Cardamom is such a beautifully fragrant spice, it just seems to leave you craving more!

Cowboy Pie

This is one of those old fashioned recipes, very reminiscent of the Betty Crocker recipes from the 1970s. It is just perfect on a frosty evening! 

1 roasted chicken (store-bought), with the meat flaked into chunks

3/4 lb spaghetti, snapped into bite size pieces

1 C chicken stock

2 C Cheddar, extra sharp, grated (divided)

2 onions, chopped

1 C green peppers, chopped

1 small jar (5 1/2 oz) roasted red peppers or pimientos, drained and chopped coarsely

1 tsp seasoned salt

generous pinch of cayenne

2 small cans mushroom soup

1 C mozzarella, shredded

black pepper

Preheat the oven to 350° F.

Cook the spaghetti as directed. Drain, and pour into a large mixing bowl. Stir in the chicken stock, one cup of the Cheddar cheese, the onion, green pepper, roasted red peppers, seasoned salt and mushroom soup. Stir well.

Pour the mixture into a casserole dish, sprinkle the remaining Cheddar cheese and mozzarella over the top. Bake for about 40 minutes until nice and hot and the top begins to bubble.

This supper is just perfect served with a big helping of green beans and a side salad.

Atlas Farm, Deerfield, Massachusetts

It's pumpkin time again here in New England! All the farm stands are laden with gorgeous pumpkins and gourds. Just an absolute feast for the eyes!

Atlas Farms

218 Greenfield Road

South Deerfield, MA 01373

413.397.3587