Tuesday, October 28, 2014

Waldorf Salad

This is one of those old-fashioned recipes, that has the perfect blend of sweetness, sharpness and crunch. You can add green grapes if you like, but it’s absolutely wonderful without them! The golden raisins complement the bitterness of the walnuts and are a delicious addition.
2 sharp apples, peeled and chopped into bite-size chunks
2 sticks of celery, chopped
1/2 C golden raisins
1/2 C mayonnaise
1/4 C plain yogurt
1/3 C walnuts, chopped and roasted
1/2 C green grapes (optional)
salt and pepper to taste
Mix all the ingredients together until they’re well blended. Feel free to add more mayo or yogurt as you wish to make the salad more moist and creamy.

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