Pina Colada Dipping Sauce

This tropical dipping sauce is super tasty with a combination of pineapple and coconut flavors. It's a little too sweet for me though, so I probably won't be making it again soon. 

1 C pina colada mix

5 Tbsp water

2 Tbsp drained crushed pineapple, chopped finely 

2 Tbsp unsweetened coconut

1 1/2 tsp cornstarch mixed with 2 tsp water (lump free)

1 Tbsp unsweetened coconut, toasted (for garnish)

Heat the pina colada mix, water, pineapple and coconut over a medium heat for about 5 minutes. 

Gently add the cornstarch mixture and continue cooking for another 5 minutes or so, until the sauce begins to thicken. 

Allow to cool for a few minutes. 

Serve with cooked shrimp as a light appetizer.