Caribbean Dreams

This recipe is based on one from Nigella. It's super easy and packs a wallop!

• 1 1/2 C Greek yogurt, coconut flavor

1 1/2 C heavy cream

• 2 Tbsp Malibu (coconut rum)
• 2 bananas
• 5 tbsp dark brown sugar
• 7 oz canister of whipped cream
• 1/3 C unsweetened coconut, lightly toasted
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Gently stir together the yogurt and heavy cream with the Malibu, and whisk for a minute or so until slightly thickened, and set aside. 
Slice the bananas and layer them evenly on the bottom of a trifle dish or glass bowl.
Pour the yogurt and cream mixture over the bananas, and then sprinkle the brown sugar over the top.

Chill in the fridge for at least 6 hours.
Just before serving decorate the top with some whipped cream and sprinkle on the toasted coconut.