Fresh from the Garden

There's nothing like picking your own fruit and vegetables. This morning we had a bumper crop of radish, rhubarb, lettuce and asparagus. I've been trying out different asparagus recipes. This asparagus soup was lovely, although I think next time instead of using a stick blender in the cooking pot, I'll blend the soup thoroughly so that it has a gorgeous velvety smooth texture.
I'm looking forward to making another strawberry and rhubarb pie later, and perhaps tomorrow I'll make a rhubarb fool.