Stuffed Mushrooms

8 oz bacon, finely chopped

1/2 cup onion, finely chopped

2 cloves garlic, crushed

1 lb white button mushrooms

4 oz cream cheese

1/4 cup grated Italian cheeses

Preheat oven to 350 degrees. In a large frying pan saute the bacon until crispy. When the bacon is cooking, carefully remove the stems from the mushrooms and chop finely.

When the bacon is cooked, set aside and saute the onion in the bacon grease. If there's too much bacon grease wipe the excess away with a paper towel. Add the chopped mushroom stems and garlic to the the onion and cook for a few more minutes.

Turn the heat down to low and add the cream cheese and Italian cheese mixture. Stir well until the cheeses have melted, then add the bacon back to the frying pan.

Stuff each mushroom cap and bake for about 20 minutes or so until the filling is piping hot!