Goan Fish Curry

This recipe is adapted from delish.com. It is a beautiful spicy and creamy curry, which will warm the cockles of your heart! It's lovely served with basmati rice, but equally as tasty served with mashed potato!

2 lbs tilapia, cut into one inch pieces

1/4 cup lemon juice

1 tsp salt

2 cloves garlic, crushed

4 tsp fresh ginger, grated

1 cup coconut milk

1 Tbsp ground coriander

1 tsp brown sugar

1/2 tsp ground black pepper

1/4 tsp turmeric

1/8 tsp cayenne

3 Tbsp vegetable oil

1 onion, chopped

2 cups crushed tomatoes

4 jalapeño peppers

3/4 cup water

Mix the tilapia, lemon juice, and 1/2 teaspoon of the salt in a glass bowl, and allow to marinate for about 15 minutes. Puree the garlic and ginger with the coconut milk, coriander, cumin, brown sugar, black pepper, turmeric, and cayenne in a blender.

Heat the vegetable oil over a medium heat and cook the onions for about 5 minutes. Add the crushed tomatoes and cook for about 5 minutes. Add the coconut mixture, jalapeños, water and the remaining salt and bring to a simmer.

Add the fish and and one tablespoon of the marinade and continue simmering for about five minutes until the fish is just cooked.