I love to make this gingerbread on St. Patrick's Day. It's wonderfully rich and spicy and goes especially well with a nice portion of custard. And of course the Guinness makes it just the dessert to celebrate St. Patrick's Day! It quite moist and keeps very well if you wrap it up in foil. Although I find it doesn't last too long when I make it! This is my favorite gingerbread recipe!
Eggs, molasses, sugar, Guinness, brown sugar and vegetable oil make a beautifully frothy concoction! |
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