"Eat dessert first. Life is uncertain." Anonymous •
Welcome to my travel and recipe journal...a collection of my favourite foods and places.
Monday, March 26, 2012
Red Velvet Easter Cupcakes
My friend Sheila made these delicious red velvet cupcakes for Easter! The grass is made from coconut which gives the frosting a wonderful chewiness, and the eggs are jellybeans. What's more perfect than that?! And of course they look fabulous!
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