Carrot and Pineapple Salad

This is one of those old-fashioned recipes that my grandmother used to make. It's very refreshing and looks gorgeous!

1 package of orange Jello

1 C water

11/2 C carrots, grated

1/2 C pineapple chunks, chopped

1/2 C pineapple juice

Dissolve the orange jello in 1 cup of water making sure that it's completely dissolved. Pour into a mold and put into the freezer for about 15 minutes until it begins to set. 

Stir in the carrots and pineapples into the jello mixture and chill until it's completely set. 

Turn the jello mold out in to a plate to serve. 

Just the perfect summer salad!