Honey-Tahini Dressing

4 Tbsp tahini sauce

3 Tbsp olive oil

2 tsp apple cider vinegar

2 tsp honey

2 tsp lemon juice

Assorted salad greens (arugula, spinach, kale, etc.)

Mix the first five ingredients in a small bowl, and shake well. Transfer to a clean jar with a lid and chill in the fridge until you're ready to use it.*

To serve:

Drizzle the dressing over a bowl of assorted mixed greens, and sprinkle with your favorite toppings, such as cranberries, red onions and slivered almonds. 

*I like to use a Bonne Maman jam jar. (Fortunately I always have a stash at home!)