Cheesy Potato Wedges

6 large potatoes, cut into wedges

8 Tbsp olive oil

1 C Parmesan cheese

2 tsp seasoning salt (to taste)

4 tsp Italian seasoning

4 tsp garlic powder 

4 tsp paprika

Optional:

1 C Mexican cheese, shredded

1/3 C bacon bits

Preheat oven to 400 degrees. 

Put the potato wedges into a large bowl. Add the olive oil and gently toss to coat, then add the Parmesan cheese and toss again. 

In a small bowl stir together the seasoning salt, Italian seasoning, garlic powder, and paprika. Sprinkle this mixture over the potatoes and gently stir. 

Place the wedges evenly in a large baking dish, or on a cookie sheet lined with foil. 

Bake for about 45-50 minutes until done. 

Check the seasoning and adjust accordingly. 

Optional: add the cheese and bacon bits when you take the potatoes out of the oven. 

Serve with your choice of sour cream, mayonnaise or ketchup.