Three-Ingredient Brownies

This recipe is from the Pioneer Woman, Ree Drummond. I have to say I was somewhat skeptical about this recipe as there were so few ingredients, but it was fabulous and super easy to make. I used chocolate-almond spread instead of chocolate-hazelnut spread, but that was the only change I made. This will definitely be a recipe I keep up my sleeve for a quick dessert. I might try adding some chopped nuts next time to add some texture, but it's delicious as is.

2  x 13 oz jars (2 1/2 C) chocolate-hazelnut or chocolate-almond spread 

1 heaping cup flour

3 large eggs

Preheat the oven to 350 degrees F. Line a 13"  x 9" inch Pyrex pan with buttered foil. 

Heat the chocolate-hazelnut spread in the microwave for about 20 seconds or so. Stir chocolate spread, flour and eggs in a large bowl, and por into the prepared pan. Using a spatula, spread the chocolate mixture so that it's evenly dispersed in the pan. 

Bake for about 25 to 30 minutes until done. Allow to cool slightly before cutting into squares.