Striped Bass and Bluefish

There's nothing quite like freshly caught fish! And what a bumper catch it was, they were caught in the morning in the waters off Galilee, Rhode Island, and in the frying pan later that afternoon ready for supper. I cooked up some striped bass with fresh tomatoes, onions, mushrooms, green pepper, oregano, olive oil and garlic. It was so fresh and flavorful, and went just perfectly with a nice glass of red wine.
I must say the striped bass and bluefish fillets looked just gorgeous as I cleaned them in the sink, all sparkly and sequined. How can it get better than this?