Swedish Apple Crumb Pie

This is a super quick dessert to make, and is super tasty too! The crunchy topping is just perfect with the sweetness of the apples.  And be sure to have a big glass of cold milk ready when you serve up!
5 to 6 apples, peeled and sliced

1 T sugar

1 tsp cinnamon

1 stick (4 oz) butter, melted

2 T Cointreau

2 T lemon juice

1 egg

1 cup flour

1/4 cup oats

1/2 cup sugar

1/4 tsp salt

Preheat the oven to 400 degrees F. 

Put the sliced apples in a Pyrex baking dish, and then pour the Cointreau and the lemon juice over the apples. 

Sprinkle the tablespoon of sugar and the cinnamon over the slices, and stir gently. 

Melt the stick of butter and mix in the egg with a fork, and set aside. 

In a small bowl mix the flour, oats, half cup of sugar and salt. 

Add the butter mixture to the flour mixture, and blend until it' thick and smooth. 

Spoon the topping mixture over the apples, leaving gaps for the apples to pop through. 

Bake for 10 minutes at 400 degrees F, and then 30 minutes at 350 degrees.