My sister-in-law Lori made this for us on a recent visit to Fort Lauderdale, Florida. It's a delicious and jam-packed quiche-every spoonful is delightful!
1 lb cottage cheese
1 cup mozzarella
1/3 cup parmesan
10 oz frozen spinach
small jar of roasted red peppers, drained and chopped
1 tsp oregano
4 eggs
salt and pepper to taste
Mix everything together, and put into a greased Pyrex pie dish.
Bake at 375 degrees for about 40 to 45 minutes, until it looks like it's set. This quiche is delicious served warm or at room temperature.
Posts
No comments:
Post a Comment